Winter Hotpot Nights at Ming
Every Wednesday · Limited Experience · Bookings Essential
As winter settles in, Ming invites you to unwind and nourish your body with a signature Coconut Chicken Hotpot, crafted in the soothing style of Cantonese cuisine.
Just $88 for two – available Wednesdays only.
A limited midweek ritual designed for comfort and calm. Available every Wednesday evening — bookings required.
This curated winter experience includes:
– Fresh coconut water poured tableside
– Nourishing chicken broth with goji berries
– Silken tofu, seasonal greens, and vermicelli
– Housemade dipping sauces
✨ Upgrade available with premium wagyu and handmade dessert.
Light, warm, and restorative — it’s the perfect weekday escape from Melbourne’s winter chill. See full menu →
Want more? Upgrade to the Supreme Sharing Set for $138
Indulge in an elevated hotpot experience designed for those who want itall -warmth, richness, and a touch of luxury.
This premium set includes everything from the base Coconut ChickenHotpot, plus.
🐟 Crispy golden whitebait – a crunchy, golden starter to awaken the palate
🥩 M8-grade wagyu beef slices – melt-in-your-mouth richness, delicately marbled
🍮 Housemade mango coconut jelly – a cooling tropical finish that lingers in memory
Ideal for couples, close friends, or anyone who believes dining should be a celebration of flavor, comfort and togetherness. See full menu →
Slow down. Warm up. Join our Wednesday ritual.
📍 Ming Dining, 299 Queen Street, Melbourne VIC 3000
🕐Available: Wednesdays only – dinner service
💰 Price: $88 for two | $138 for Supreme Set Experience
📞 Bookings essential. Limited pots per evening.